NATURALLY GROWN.
LOCALLY PRODUCED.
CERTIFIED ORGANIC.
CSA - Cooking Tips by CSA Crop

At the farm, our busiest time of the year is also that time when we have the best, most
delicious vegetables. We balance our lack of time with the opportunity of having such great
food two ways, 1) we make cooking and preserving a priority, and 2) we eat many of our
vegetables raw or quickly sautéd as sides, or on rice or pasta.